Homecoming, long overdue

So my husband is home safely after two months of hard work in Alaska. I'm pretty sure his hard work consisted of: eating out every night, fishing, relaxing, watching tv, oh.... and a little work for the ARMY. But, nonetheless, I am super happy he is home. Tonight, to celebrate, I made steak with chimmichuri sauce, mashed potatoes and gravy, and romaine salad with dressing from the Olive Garden. Omygoodness, what a feast... in the immortal words of my father. You would have thought that he had been a starved man who wasn't given more than a crust of bread while he was gone. But, it feels good to cook for someone again, the world is back in order.